The Chicken Patio invites you, your family, your friends to try it's famous wine-basted chicken dinner each and every time you come to visit beautiful Put-in-Bay. We are proud to have started this family tradition in 1952. It started out with a small charcoal grill, local wine basted sauce & chicken, served on the patio of the Park Hotel and has turned into a large, 21 foot charcoal grill, still the same local wine basted sauce & chicken, served on the same patio of the Park Hotel.
We make the wined basted sauce daily from scratch, and have used the same recipe from it's beginning(thanks to Maryann!). We husk the corn daily, only the sweetest will do! Come for lunch, come for dinner and we are open late night on Friday and Saturdays till the last chicken of the day is sold!